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Pecan-Crusted Baked Salmon with Lemon-Dill Aioli – Seafood Main Dishes
Pecan-Crusted Baked Salmon with Lemon-Dill Aioli – Seafood Main Dishes
A zesty lemon-dill aioli and crunchy pecans are smothered and baked atop fresh salmon fillets for tons of extra savory flavor.
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Potato Puree with Green Onions – Potato Recipe
Potato Puree with Green Onions – Potato Recipe
Potato Puree with Green Onions. This creamy and savory potato puree with green onions goes well with a variety of main courses. The addition of green onions gives the dish a fresh flavor and color.
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Cuisine – Italian – Instant Pot Chicken Florentine Pasta
Cuisine – Italian – Instant Pot Chicken Florentine Pasta
This Italian-inspired Florentine pasta dish prepared in the Instant Pot® features the flavorful ingredients pesto, spinach, Parmesan cheese, and chicken.
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Peaches and Tequila Sunrise Sauce – Sauces
Peaches and Tequila Sunrise Sauce – Sauces
Peach preserves, orange juice and apple cider vinegar are the foundation for this tasty marinade and sauce. This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.
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Maple Whiskey Coffee – Irish Coffee Recipe
Maple Whiskey Coffee – Irish Coffee Recipe
Maple Whiskey Coffee. This Maple Whiskey Coffee is a delicious and warming way to start the day or end the night. The flavors of coffee, whiskey, and maple syrup complement each other beautifully, and the heavy cream adds a creamy, luxurious touch.
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No-Fuss Turkey Noodle Soup – Soup
No-Fuss Turkey Noodle Soup – Soup
If you enjoy a hint of chipotle in your soup, consider adding this turkey noodle soup to your repertoire of ways to use leftover turkey.
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Chicken – Baked BBQ Fried Chicken
Chicken – Baked BBQ Fried Chicken
Everyone will adore this delicious Southern treat! Keep in mind that you can also eat the chicken plain, sans barbecue sauce.
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Easy Lemonade – Drinks
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Nana’s Beef Stroganoff – Cuisine – Eastern European
Nana’s Beef Stroganoff – Cuisine – Eastern European
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.